The New York Times > Travel > Choice Tables: Menus That Look Beyond Dutch Borders


(http://travel2.nytimes.com/2004/09/12...146628800&en=5487b56852f0c5ab&ei=5070)
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Description: Amsterdam's best chefs borrow from world cuisines, serving roast duck from the Vendée and prawn dumplings in a bento box.
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Date Created: 08-07-10 9:31:39 am | Date Modified: 08-07-10 7:54:09 pm



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