Bites - Bakery and Cafe Review - Soluna Brot und Öl in Berlin - Review - NYTimes.com


(http://travel.nytimes.com/2009/12/06/...ravel/06bites.html?nl=travel&emc=tda3)
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Description: Made from aged flour and baked in clay ovens, the organic breads here have inspired chefs, documentaries and cookbooks.
Keywords: Travel and Vacations, Berlin (Germany), Bread, Restaurants,

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Date Created: 09-17-10 10:41:51 am | Date Modified: 09-18-10 7:47:07 am



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